Sip & Savor The Garden State- A James Beard Dinner
Dec
6
7:00 PM19:00

Sip & Savor The Garden State- A James Beard Dinner

The Winemakers Co-Op is proud and pleased to once again have the opportunity to bring New Jersey Fine Wines to the James Beard House at 167 West 12th Street, New York City on Thursday, December 6th at 7pm.


The dinner is presented in partnership with edible Jersey magazine and Jockey Hollow Bar & Kitchen. The Morristown, NJ restaurant is helmed by executive chef Craig Polignano, who will feature a menu inspired by local and regional products. All the winemakers of the Co-Op wineries and Chef Polignano will be on hand to present and discuss the wines and the dinner. 

 

Hors d'oeuvres are passed at 7pm
 

Hors d’Oeuvre

Assorted Jersey Shellfish

Forty North Oyster Farms Barnegat Bay Oysters

Mid-Island Channel Littleneck Clams 

William Heritage Winery Brut Rosé 2016

Beneduce Vineyards Dry Riesling 2017

Working Dog Winery Viognier 2017

Hawk Haven Vineyard & Winery Signature Series Reserve Chardonnay 2016

Unionville Vineyards Pheasant Hill Vineyard Chardonnay 2015

Dinner

Roasted Squash–Pumpkin Salad with Pumpkin Seeds, Brown Butter, Sherry Vinegar, Sage, and Cranberries

Hawk Haven Vineyard & Winery Signature Series Dry Riesling 2017

Squid Ink Cavatelli with Squid Bolognese, 'Nduja, and Bread Crumbs

Beneduce Vineyards Row's End Dry Rosé 2017

Point Pleasant Skate Wing with Cauliflower, Brown Butter, Grapes, and Capers

William Heritage Winery Sémillon 2017

Goffle Road Poultry Farm Chicken Roulade with Maitake Mushroom, Kale Sprouts, Black Truffle, and Hudson Valley Foie Gras

Working Dog Winery Merlot 2016

Butterscotch Pudding with Pickled Apple, Monkey Shoulder Scotch, Cinnamon Crumbs, and Apple Cider Granita

Unionville Vineyards Cool Foxy Lady 2017

View Event →